Taiyaki Cone

 "Baked Sea Bream"

• a Japanese fish-shaped cone filled with Japanese style ice cream. 
• Fresh to order.

Soft Cream

Matcha, Tofu, Sesame
&
Seasonal Flavors 

• ​Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
• Soft serve ice cream has been sold commercially since the late 1930s.
• Lower in milk-fat (3% to 6%) than ice cream (10% to 18%)
• The ideal air content should be between 33% and 45% of volume

Parfaits

Premium Soft Cream
Paired With
Various Toppings 

• ​Parfait (/pɑːrˈfeɪ/; [paʁfɛ] from French meaning "perfect") is a kind of frozen dessert that dates to 1894.
  
• The American parfait, made by layering parfait cream, ice cream, and/or flavored gelatins in a tall, clear glass, and topping the creation with whipped cream, fresh or canned fruit, and/or liqueurs.

Taiyaki

Red Beans, Nutella,
​Ham & Cheese, Peanut Butter, 
Seasonal Flavors

• Taiyaki (鯛焼き , literally "baked sea bream”) is a Japanese fish-shaped cake.
  
• Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side.
  
• The filling is then put on one side and the mold is closed.
  
• It is then cooked on both sides until golden brown.
  
• The most common filling is red bean paste that is made from sweetened azuki beans.

Mochi Ice Cream

Twelve Flavors
&
Seasonal Flavors

• Mochi (餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape.
• Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with anice cream filling.
• It was invented by American businesswoman and activist Frances Hashimoto.

Information is excerpted from Wikipedia.